SUS304 Oval Ribbed Three-Tier Dessert Plate

Specification

The supported three-tier set combines a small upper plate, medium middle plate, and large lower plate. Exact individual plate dimensions are not shown in the current references, so they are not listed.

Polished Ribbed Presentation

The oval plates use shallow concave centers with fine radial ribs that extend toward the scalloped outer edges. The center post, collar rings, and ball finial keep the display visually upright for hospitality table service.

• Three-tier oval structure for fruit, pastry, dessert, and appetizer presentation.
• Polished silver SUS304 stainless steel appearance for commercial table settings.
• Raised ribbed rims and reflective center areas for a bright service look.
• Bottom support detail planned from the supplied underside reference image.

Applications

Use it for hotel breakfast counters, dessert bars, restaurant pastry service, banquet fruit display, cafe afternoon tea, and catering event layouts where vertical presentation and a polished metal look are required.

Care Notes

Clean the surface with a soft cloth and mild routine cleaning after service. Dry the polished metal surface before storage to help maintain a bright presentation for the next setup.

FAQ

What tier layout does this stand use?

It uses a three-tier layout with a small upper plate, medium middle plate, and large lower plate.

What is the supported display height?

The supported total height is 32 cm.

Can it be used for hotel buffet and afternoon tea display?

Yes. The oval three-tier structure is planned for fruit, pastry, dessert, buffet, catering, and afternoon tea presentation.

What packing data is available?

The three-tier set is 2017 g, with 10 sets per carton and a 62 x 35 x 34 cm carton.